Breakfast

Breakfast Platter - poached eggs, bacon, chorizo, Harris smoked salmon, roasted beetroot, harissa hummus, mozzarella, avocado, roast tomatoes, asparagus, baby spinach, pea & mint smash, trio of mushrooms, ciabatta toast served with Napoli sauce and creamy truffle sauce. Includes Brioche Francese with fresh assorted seasonal fruits, raspberry compote, meringue, coconut chips, maple syrup and edible flower (for 2 or more people, some items may change due to availability)
Uova Con Funghi - potato rosti, bacon, poached eggs, mushrooms and a creamy truffle sauce
Napoltano - poached eggs, bacon, melted mozzarella, Napoli sauce topped with shaved parmesan served on ciabatta toast
Tuscany Porcini - poached eggs, portobello mushroom, shimeji mushroom, spinach, croutons and porcini truffle sauce
The Fun Guys - trio of mushrooms with sautéed asparagus, 2 poached eggs, roasted beetroot, fetta, pumpkin rye (2) and sprinkled with mixed roasted dukkha
Messy Omelette - asparagus, capsicum, spinach, tomato, parsley, spring onion topped with parmesan and served with ciabatta toast
Avocado Con Pesto - smashed avocado with roast cherry tomato, basil pesto on pumpkin rye
Brioche Francese - french toast with fresh assorted seasonal fruits, raspberry compote, meringue, coconut chips, maple syrup and edible flowers
Granola Bowl - maple drizzled granola with fresh seasonal fruit, raspberry compote, coconut chips served with coconut milk
Eggs Your Way - two poached, fried or scrambled eggs on ciabatta toast

Entree

Pane All’agilo - ciabatta toast with garlic butter
Bruschetta - prosciutto, mozarella, tomato and balsamic glaze
Antipasto - cured meats, cheeses, fruit & breads (serves 2)

Salads

Rombo al forno - Turbot tranche wood-roasted with anchovy, capers and flowering oregano with summer beets and garden rocket £44
Capesante ai ferri - chargrilled Scottish Scallops with zucchini fritti, chilli and mint £39
Salmone al sale - wild Scottish Salmon baked whole in sea salt with salsa verde and chargrilled verdura mista of aubergines, zucchini & peppers £43

Panini

Pane All’agilo - ciabatta toast with garlic butter
Bruschetta - prosciutto, mozarella, tomato and balsamic glaze
Antipasto - cured meats, cheeses, fruit & breads (serves 2)

Pasta

Piatto Di Antonio - platter of 3 entrée pastas with garlic bread (serves 2)
Spaghetti Chicken Florentine - chicken, bacon, mushrooms, spinach, pine nuts & creamy parmesan sauce
Spaghetti Granchio - crab meat, chilli, Napoli sauce with a dash of cream
Spaghetti Salmon - smoked salmon, spinach, capers & creamy sauce
Penne Mondiali - chicken breast pieces in a rosa sauce
Penne Vegetariana - seasonal vegetables with Napoli or garlic & olive oil
Spaghetti Carbonara - traditional carbonara, egg yolk, guanciale, cracked pepper
Penne Putanesca - Napoli sauce, olives, anchovy, capers, hint of chilli
Spaghetti Gamberi - prawns, zucchini, eggplant, chilli & Napoli sauce

Dessert

Robiola di Roccaverano – goat’s milk, Piemonte 
Asiago Pressato – cow’s milk, Veneto
Capretta di Toscano – goat’s milk, Toscana
Pecorino Sardo Canestrato – sheep’s milk, Sardinia
Blu di Bufala – blue, buffalo milk, Lombardia