Breakfast

Breakfast Platter - poached eggs, bacon, chorizo, smoked salmon, roast pumpkin, pumpkin hummus, buffalo mozzarella, avocado, cherry tomatoes, broccolini, spinach, smashed peas, mushrooms, ciabatta toast, , Napoli sauce and a creamy truffle sauce. Brioche Francese – French toast, assorted seasonal fresh fruits, fruit compote, coconut, marscarpone cream, dark chocolate, maple syrup (for 2 or more people, some items may change due to availability)
Napoltano - poached eggs, bacon, Napoli sauce, melted mozzarella on ciabatta topped with shaved parmesan
Funghi Tartuffo - potato rosti, spinach, trio of mushrooms, poached eggs, truffle sauce
Vegan - pumpkin hummus, housemade dukkah, roast pumpkin, avocado, mashed peas and mushrooms on pumpkin rye toast
Messy Omelette - broccolini, capsicum, spinach, cherry tomatoes, parsley and spring onion topped with shaved parmesan, served with ciabatta toast
Avocado Con Pesto - smashed avocado, roast cherry tomatoes, basil pesto on pumpkin rye
Brioche Francese - French toast, assorted seasonal fresh fruits, fruit compote, coconut, marscarpone cream, dark chocolate, maple syrup
Granola Bowl - maple drizzled gf granola, seasonal fruits, fruit compote and coconut served with coconut milk [yogurt or other milks available]
Eggs Your Way - two poached, fried or scrambled eggs on ciabatta toast

Lunch

Entree

Pane All’agilo - garlic ciabatta toast
Bruschetta - prosciutto, mozarella, tomato, balsamic glaze on ciabatta toast
Bruschetta - mushroom trio, feta, broccolini, housemade dukkah on pumpkin ryee
Baked Feta - oven baked feta with olive oil, caramelised onion, cherry tomatoes served with crackers or fresh ciabatta
Antipasto - cured meats, cheese, fruit, dips and breads

Salad

Italian – mixed lettuce, olives, Spanish onion, cherry tomatoes, cucumber, balsamic dressing
Mediterranean – rocket, red cabbage, carrot, chickpeas, roast capsicum with warm mushrooms and roast pumpkin, drizzled with tahini and jalapeno dressing topped with toasted pepitas
Add chicken, smoked salmon, prosciutto, crab, calamari, avocado or prawns to any of our salads

Fish of the day - cooked ‘En Papiote’ with onion, fennel, olives, capers, garlic, olive oil served with a garden salad

Pasta

Pasta Platter - select any 3 entrée pastas of your choice, served with garlic bread (serves 2)
Penne Primavera - olive oil and garlic base, cherry tomatoes and seasonal vegetables
Pumpkin Penne Pesto - broccolini, roast pumpkin and pesto, topped with shaved parmesan
Spaghetti Carbonara - guanciale, egg, cracked pepper and shaved parmesan
Penne Mondiali - tender chicken breast and rosa sauce
Spaghetti Granchio - crab meat, chilli, Napoli sauce with a dash of cream
Penne Putanesca - olives, anchovies, cherry tomatoes, capers, hint of chilli
Spaghetti Marinara - calamari, prawns, fish, crab meat, vongole, olive oil and garlic sauce

Paninis & Wraps

Available from the Panini Bar

Dessert

Salted Caramel Friand
Sour Cherry & Pistachio Friand
Flourless Orange Almond Cake
Nutella Friand
Chocolate Hazelnut Tart
Lemon Meringue Tart